Monday, September 05, 2005

grilled stuffed pork roast.

take a large pork tenderloin, split to just past center.
Stuff loin with
6 clove pieces of garlic (I like more, so I use 8 to 10)
Rub pepper (1 tsp), basil (1 tbs fresh, or use pesto, I prefer pesto) salt 1/8th tsp, and sprinkling of sage.

1/4 finely chopped sweet onion (Vadlalia.. is the best)

1/8th C. bell pepper, I have some sweet ones they are red, use your favorite.
( I have thought of using hot peppers here too.. hooo wheee!)
Wrap tight in aluminum foil and grill low heat for a long, long time (2 to 3 hours)

**Note my first time we went 4 hours.. and it was bone dry.. don't make this mistake. It was still good.. but you needed a case of Corona to wash it down.


Anonymous said...

A fantastic blog. Keep it up. Here's a subject that interests many; how to buy & sell lake fishing on interest free credit; pay whenever you want.

Anonymous said...

Marathons and telethons: a quick Labor Day guide
The Jerry Lewis MDA Telethon continues until 6:30pm tonight. Check local stations.
Love the info. Very uesful. Learn about Stretching Equipment at my site. Valuable Stretching Equipment information.

Check it out when you have time.